The 1st annual Festival de la Gastronomie at the Domes of Elounda officially opened its doors this past weekend with gourmets and food-lovers from around the world joining the festivities! In an ideal setting, our exclusive Topos 1910 restaurant on the beach, Dimitrios Dimitriadis (Greece) was the chef who kicked off the event satisfying the palettes of our most demanding guests. Over the next five weekends the Festival continues with Marco Garfagnini, Lefteri Lazarou and Yves Mattagne to name but a few…
