Currently the Executive Chef at the Four Seasons Hotel des Bergues in Geneva, Marco Garfagnini has learned under the best chefs in the UK, Spain and Italy such as Martin Berasategui at his eponymous three Michelin-starred restaurant in San Sebastian and two Michelin-star Juan Roca in Girona. Famous for his “Brittany Lobster Risotto” and “Cheese Tortelli scented with Lemon and Mint” recipes, he continues to operate his own Michelin star awarded Restaurant, “Ninan” in Carrera, Tuscany. In 2005, he was recognised as ‘Young Italian Chef of the Year’. “For me, it is not so much about where I am working but the people I am working with.”

Below are some photos from the 4th weekend:

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