FANTASTIC FUSION SURPRISES
Elevated Asian Fusion
As you marvel at the gorgeous panoramic vistas of Spinalonga islet, you take the first bite of your expertly prepared sushi. And then it hits you: Japan and Greece may be worlds apart in terms of distance, but they share a passion for the culinary arts that puts seafood centre stage.
The time-honoured culinary traditions of Greece meet 21st-century high gastronomy on the surf at the beachfront Topos 1910, against a background of olive groves.
In fact, Yaosai – Chinese for fortress, in honour of Spinalonga – is not merely an Asian restaurant and bar. It’s a veritable trove of flavour surprises that serves Japanese-Peruvian fusion cuisine. Admirers of everything epicurean and aficionados of the latest culinary trends, take heed. This is an experience not to be missed – open for breakfast, lunch and dinner.